nonwoody
baccate
buttery
creamy
dead
dilute
diluted
doughy
edematous
emulsive
fade
flabby
flat
flavorless
fleshy
gruelly
half-frozen
half-melted
inane
indifferent
insipid
jejune
macerated
masticated
medullary
mild
milk-and-water
mushy
pappy
pasty
pithy
pulpal
pulpar
pulped
pulplike
pulpous
pultaceous
quaggy
sapless
savorless
semifluid
semifluidic
semiliquid
soft
spiceless
spongy
pulpier
pulpiest
albuminous
bulbous
chewy
crumbly
fibrous
flaky
friable
gelatinous
gooey
jelly-like
juicy
membranous
oily
powdery
rubbery
succulent
velvety
viscid
waxy
yellowish-white
woody